Are potatoes gluten-free?
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Yes. Plain potatoes are naturally gluten-free.
Why
- Potatoes are a vegetable and contain no gluten.
Watch out for
- Fries cooked in a shared fryer with breaded foods.
- Coated or seasoned fries and wedges.
- Gravy is often thickened with wheat flour.
Frequently asked
Are french fries gluten-free?
Only if uncoated and cooked in a dedicated fryer. Ask the restaurant.
Checking a specific product or meal?
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Check potatoes for meGeneral information, not medical advice. Always read labels and consult your doctor or dietitian.